Ice Cream Plant Machine

Product Details:

20 Liters capacity per batch 40 Liters capacity per batch 60 Liters capacity per batch 80 Liters capacity per batch 120 Liters capacity per batch Mostly used by small & medium Ice cream parlours. Natural ice cream, Gelato & commerical ice creams, softy and Milk & thick shake and other mixes etc.. 3 in 1 process Pasteurization is a process of heating treatment to kill disease-carrying germs in milk and ice cream mix without affecting their nutritional and natural qualities. After heating, the milk or ice cream mix remains at a high temperature for the time required to kill all germs, With low homogenization effect mixture and then quickly chilled to store at 2°C aging. Main Features & process ��Heating process capable for low & high pasteurisation temp. 50°C to 95°C ��Very close space between starrier blade and barrel wall which creates an extreme pressure fat particles therefore mixture reaching low homogenization. �� Special exchange pump ensure high speed to transfer in ageing vat. ��Ageing Cycle: Once the Pasteurization process gets over ageing process starts automatically. 2°C to 10°C. Cooling down to 2°C and aging. Batch Pasteurizer is an electronic pasteurizer that can be used to heat milk and ice cream mix process. This Batch Pasteurizer is easy to use, simple to manage and ideal for milk plants and ice cream mix / Gelato mix / premium ice cream manufacturing plants. Its jacketed food grade stainless steel 304 pan gives better control over heating & cooling give more uniform process. Also it is fitted with an agitator for constant mixing. This machine have many features such as, • Easy operation and user friendly. • Digital touch Micro processor based control board, to set programme & parameters. • Equipped with a high visibility custom display, which highlights the status of the mix. • Independent feather touch keys for clean mode, automatic heating & cooling cycle. • Improved distribution of flavouring and colour. • Aromatic precision control assures quality ageing of mix. • Melting and uniform suspension of fats globules in the mixture • Temperature can be set in preprogrammed cycles. • Hydrates proteins and stabilizers, if dried ingredients are used. • Reduces total bacterial count. • Large volume of milk can be processed continuously. • Automatic precision control assures effective pasteurization. • The out put tap is designed for better cleaning and maximum hygiene. • The equipment requires a relatively small area of floor and plant space. • Wheel mounted hence to shift whenever needed and lock too.

Additional Information:

• Production Capacity: from 20 liters capacity to 120 liters capacity per batch
• Delivery Time: ready to dispatch
• Packaging Details: wooden packing with machine